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Kombucha Fermentation
Ruwawa
Specialty green beans, SL28 & SL34 varietals from Kiambu, Kenya (1,800–2,000m). Kombucha-fermented for a bright, tangy, distinctive cup.
MOQ
100 kg
SCA
88
Altitude
1800–2000 m
Origin
Kenya
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In StockCoffee & Tea
Redrum
Redrum farm
Tangy & Boozy
BerryRoseCaramel / ToffeeDark Chocolate
MOQ
400 kg
Origin
Kenya
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In StockCoffee & Tea
Hikuri
Hikuri Farm
Hikuri coffee
Tea-likeVanilla / CreamRoastedEarthy
MOQ
200 kg
Origin
Kenya