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Kombucha Fermentation
FeaturedBulk & Sample
In Stock

Coffee

Kombucha Fermentation

Ruwawa

Specialty green beans, SL28 & SL34 varietals from Kiambu, Kenya (1,800–2,000m). Kombucha-fermented for a bright, tangy, distinctive cup.

MOQ

100 kg

SCA

88

Altitude

1800–2000 m

Origin

Kenya

Ugandan Grade A
Bulk & Sample
In Stock

Vanilla

Ugandan Grade A

Vanilla Farm

Whole Beans

Vanilla planifolia bourbon type

Flavour Notes

EarthyChocolateFig

MOQ

1 kg

Vanillin

2–2.5%

Origin

Uganda

Washed Roasted Coffee
Bulk & Sample
In Stock

Coffee

Washed Roasted Coffee

Ruwawa

Washed / Wet Processed

Kiambu-grown washed coffee with a clean, beautiful acidity and notes of mango, lychee & sweet cherry.

Tasting Notes

TropicalMedium RoastMedium BodyBright / Lively

MOQ

50 kg

SCA

88.8

Altitude

1800–2000 m

Origin

Kenya

Washed & Natural
Bulk & Sample
In Stock

Coffee

Washed & Natural

Ruwawa

Washed / Wet Processed

Double-processed washed & natural coffee from the Kiambu highlands. Notes of Turkish Rose, Almonds & Marzipan coat the mouth and finish with a clean, almost sweet aftertaste.

Tasting Notes

RoseNutMedium RoastFull Body

MOQ

50 kg

SCA

88

Altitude

1800–2000 m

Origin

Kenya

Washed
Bulk & Sample
Out of Stock

Coffee

Washed

Ruwawa

Washed / Wet Processed

Kenya AA Washed Coffee

Tasting Notes

TropicalTea-likeMedium RoastMedium Body

MOQ

50 kg

SCA

88.8

Altitude

1800–2000 m

Origin

Kenya

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